NYC: Noodle bar, the charm of simplicity

This restaurant located in the "East Village" was a refreshing surprise at all the gastronomy in Manhattan. To begin, a smallish room with 2 bars, an intimate, low lighting, etc, more for a cocktail but also to eat (I always liked to eat in the bar, why not?), And the second looking like viewers into the kitchen, making the wait even more entertaining as you watch the chefs, well organized and are taking courses. And of course, the main dining room with no more than 5 or 6 tables. The place is quite simple, but comfortable, not ostentatious decor where the atmosphere is informal. So Noodles offer is specialized in various combinations (vegetables, shrimp, pork), but also serve other dishes, all very original creations and a worthy presentation for such preparation ... between stove, tasted roast duck, and several tapas dishes in miniature presentations .

 .... ah!, and do not forget while you wait your table or seat on the bar to ask for a house red wine, simple ,not ostentatious, like Momofuku!